Scottish Food

Haggis is often the first thing that comes to mind when people think of unique Scottish food and it’s definitely worth a try though. The dish consists of sheep's or calf's offal mixed with grains and seasoning, is cooked in the animal's stomach, and it tastes much better that it sounds. But there are many more great culinary treats to enjoy on a trip to Scotland so contact our team today to start planning your Scottish food experience.

With rolling fertile lands, Scotland's agricultural produce is renowned internationally. Neeps and tatties (parsnips and potatoes) are a national favourite and Aberdeen Angus is among the world’s best quality beef.

Surrounded by the cold Atlantic and North Seas, Scotland also has some fine seafood with it's salmon top of the list.

Scotland has some amazing fine dining experiences, with 12 Michelin starred restaurants. If you're staying in the capital, Edinburgh, you'll have 4 to choose from, with Number One, based in The Balmoral Hotel, the pick of the bunch. All of their dishes are prepared using only the finest Scottish ingredients.

If you're heading for the Highlands and beyond, the Loch Bay is a contemporary Scottish restaurant with classic French influences. It is situated in Stein on the Isle of Skye. Be sure to try the scallops which are hand-dived nearby.

At the other end of the spectrum, but no less tasty, a visit to a Scottish fish and chip shop is a must during your trip, and if you're feeling brave, why not give the deep-fried Mars bar a try.

Whatever your culinary desires, get in touch with our travel experts today, and we'll be sure to incorporate some great food experiences into your Scotland itinerary. Why not also consider combining your food tour with an exploration of Scotland’s whisky culture.