Food

Geography has a big part to play in the food of the British Isles. Wet weather from the Atlantic makes for green fields and wonderful agricultural produce, and being islands, there is an abundance of high quality seafood available. There are unique dishes to discover in each country and you can find more details of these by visiting the links below. And remember, that all of our tours are tailored to your needs. So if you wish, we can create an itinerary that will allow you to explore the food culture of all the countries below, and include other elements in any tour to give you a complete cultural exploration of the regions you decide to visit.

IRELAND

Ireland's lush green grasses have led to great meat and dairy products with an international reputation. With such wonderful ingredients available, you're in for some wonderful dining experiences during your time in Ireland…

SCOTLAND

Haggis is often the first thing that comes to mind when people think of Scottish food, but there are so many more great culinary experiences to enjoy on your trip to Scotland. With rolling fertile lands, Scotland's agricultural produce is renowned internationally.

WALES

Traditional Welsh cookery originates from the meals of the country's working peoples. Bread, meat and dairy products were common, with very few vegetables, other than leeks and cabbages, available. For this reason, the leek has now become a national symbol of Wales.

ENGLAND

While it's more modern restaurants have been influenced by international cuisine, it's old staples were simpler, wholesome and filling dishes which evolved in a time where the priority was a substantial meal before, after or during a hardy work day.